CROCK POT BEEF BARLEY SOUP

facebook share image   twitter share image   pinterest share image   E-Mail share image



Crock Pot Beef Barley Soup image

Make and share this Crock Pot Beef Barley Soup recipe from Food.com.

Provided by Kanzeda

Categories     Grains

Time 5h20m

Yield 6-8 serving(s)

Number Of Ingredients 9

1 lb stewing beef, cut in 1/2 ", cubes
1 medium onion, chopped
2 stalks celery, chopped
2 carrots, diced
3/4 cup barley
1 bay leaf
1 teaspoon salt
pepper
6 cups beef stock

Steps:

  • In crock pot, combine stew beef with onion, celery, carrots, barley, bay leaf, salt (decrease salt if beef stock is salty, or add later), pepper, and beef stock.
  • Cook beef and barley soup on LOW in crock pot for 6 to 8 hours, stirring occasionally.

Nutrition Facts : Calories 305.9, Fat 15.7, SaturatedFat 6.3, Cholesterol 50.6, Sodium 1240.3, Carbohydrate 21.2, Fiber 5, Sugar 2.1, Protein 19.9

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #weeknight     #time-to-make     #course     #main-ingredient     #preparation     #occasion     #healthy     #soups-stews     #beef     #vegetables     #easy     #winter     #grains     #crock-pot-slow-cooker     #dietary     #low-cholesterol     #seasonal     #low-calorie     #comfort-food     #low-carb     #healthy-2     #low-in-something     #meat     #pasta-rice-and-grains     #carrots     #onions     #taste-mood     #equipment     #3-steps-or-less