CROATIAN SOUR SOUP

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Croatian Sour Soup image

Posted in response to a request for Croatian recipes. I have not tried this but it sounds good. Times are estimated

Provided by TishT

Categories     Potato

Time 1h15m

Yield 4-6 serving(s)

Number Of Ingredients 18

1 medium potato, diced
1 cup onion, diced
1 teaspoon sweet Hungarian paprika
2 tablespoons vegetable oil
2 cloves garlic, minced or pressed
1/4 teaspoon ground fennel
1 bay leaf
1 carrot, diced
1 small parsnip, diced
1 stalk celery, chopped
2 tablespoons whole wheat pastry flour or 2 tablespoons unbleached white flour
1/4 teaspoon salt
1/2 teaspoon fresh ground black pepper
2 tablespoons cider vinegar
5 cups vegetable stock, heated
1/2 cup sauerkraut
sour cream, optional
minced chives, optional

Steps:

  • Simmer potato in salted water until tender but firm.
  • Drain and set aside, covered.
  • Saute the onions and paprika in the oil, add the garlic and saute for a few minues more.
  • Mix in the fennel, bay leaf, carrots, parsnips and celery, saute for 5 minutes, stirring.
  • Sift the flour ino the vegetables and simmer on low heat for a few minutes, stirring.
  • Add the salt, black pepper, vinegar and vegetable stock.
  • Simmer for 10 minutes then stir in the potatoes and sauerkraut.
  • Garnish each bowl with sour cream or chives, serve with black bread or marbled rye.

Nutrition Facts : Calories 147.7, Fat 7.2, SaturatedFat 1, Sodium 287.2, Carbohydrate 19.4, Fiber 3.7, Sugar 3.5, Protein 2.6

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