CRISPY WONTONS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Crispy Wontons image

Make and share this Crispy Wontons recipe from Food.com.

Provided by looneytunesfan

Categories     Pork

Time 1h

Yield 10 serving(s)

Number Of Ingredients 12

3/4 lb ground pork
8 chopped water chestnuts
1/4 cup chopped green onions with top
1 tablespoon soy sauce
1/2 teaspoon salt
1 teaspoon cornstarch
1/2 teaspoon grated fresh gingerroot
1 lb wonton skins
vegetable oil (for frying)
catsup
hot mustard
sweet and sour sauce

Steps:

  • Combine pork, water chestnuts, green onions, soy sauce, salt, cornstarch and ginger in medium bowl; mix well.
  • Place 1/2 teaspoon pork mixture in center of each wonton skin. Fold wonton skin over filling to form a triangle. Turn top of triangle down to meet fold. Turn over; moisten one corner with water. Overlap opposite corner over moistened corner; press firmly.
  • Heat oil in wok or large saucepan over medium-high heat to 375°F
  • Deep fry wontons, a few at a time, 2 to 3 minutes, or until golden brown and crispy. Drain on paper towels.
  • Serve warm with catsup and hot mustard or sweet & sour sauce, as desired.

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #appetizers     #lunch     #pork     #vegetables     #asian     #chinese     #easy     #potluck     #dinner-party     #finger-food     #grains     #deep-fry     #dietary     #spicy     #comfort-food     #inexpensive     #meat     #pasta-rice-and-grains     #taste-mood     #to-go     #presentation     #technique