CRISPY VANILLA-CARAMEL POPCORN

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Crispy Vanilla-Caramel Popcorn image

If you like you can start with purchased light popcorn or pop your own without butter for a show time treat thats reminiscent of the all time favorite popcorn balls. Best of all, it's simply yummy.

Provided by Annacia * @Annacia

Categories     Popcorn

Number Of Ingredients 6

1/2 cup(s) packed brown sugar
1/4 cup(s) granulated sugar
1/2 cup(s) margarine (tub-style 50% to 70% vegetable oil spread)
1/4 teaspoon(s) salt
1 1/2 teaspoon(s) vanilla
12 cup(s) popped light popcorn

Steps:

  • Preheat oven to 300ºF. In a 4-quart Dutch oven, heat and stir the brown sugar, granulated sugar, vegetable oil spread, and salt over medium heat until just boiling and sugar is dissolved.
  • Stir in vanilla. Add popcorn and toss to coat.
  • Spread coated popcorn in a shallow roasting pan. Bake, uncovered, for 15 minutes, stirring once.
  • Transfer popcorn to a large piece of foil or a large roasting pan to cool.

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