CRISPY SKINNY ROASTED CHICKEN OR SALTY CLUCKER
Steps:
- - Remove entrails, clean and pat the roaster dry. - Season the bird with salt and pepper as you would normally. - Preheat the oven to 400 degrees. - Add one inch of salt to your roasting pan - Put the chicken "breast up" on the salt and cook for 1h 15min - Flip the chicken so it is now "breast down" and cook for another 55min
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love