CRISPY SKIN ROASTED PORK SHOULDER
Pork is just about my DH's favorite meat, so I am always on the lookout for new ways to prepare it. I found this in a Pork Recipe leaflet. Prep time included 4 hours chill time.
Provided by Jellyqueen
Categories Pork
Time 6h
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Using a sharp kinife make several shallow cuts about 1/2 inch deep in the pork.
- Spread the onion slices on the bottom of a glass roasting pan.
- Place the remaining ingredients in a food processor and process to make a paste.
- Rub pork should whth the mixture all over, making sure that it goes into the cuts.
- Place pork on top of the onion slices.
- Cover with plactic wrap and place in the refrigerator for at least 4 hours, turn at least once when sitting.
- Preheat oven to 450 degrees F.
- Remove the plastic wrap and place in oven, fat side up.
- Cook for 30 minutes, then lower heat to 325 degrees F and roast for 2 more hours.
- Baste with it's own juices every 30 minutes.
- Cook until internal temperature reaches 150 degree F.
- Remove from oven and let rest for 15 minutes before cutting.
Nutrition Facts : Calories 574.4, Fat 42.7, SaturatedFat 14.4, Cholesterol 161, Sodium 731.1, Carbohydrate 5.7, Fiber 1.1, Sugar 2.4, Protein 39.7
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