CRISPY SESAME SHRIMP APPETIZER
This crispy sesame shrimp would be perfect served as a holiday party appetizer or for dinner. It tastes just like tempura, but without the deep frying.
Provided by @MakeItYours
Number Of Ingredients 9
Steps:
- Prepare the shrimp: remove the tails and devein if necessary, rinse, and gently pat dry with a paper towel.
- Prepare in three separate shallow bowls the flour, the eggs, and combine the panko, sesame seeds, garlic salt, and pepper.
- First, coat the shrimp in flour. Tap gently to remove excess.
- Dredge in the egg, then in the panko/sesame seeds/garlic salt. Place on a plate until ready to fry.
- Heat oil in a pan over medium heat. Working in 2-3 batches, fry shrimp for 1-2 minutes per side, until shrimp is golden brown as shown in the photos. Set on a paper towel until ready to serve.
- Serve immediately with tempura dipping sauce, sweet chili sauce, or your favorite sauce.
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