CRISPY ROASTED POTATOES

Crispy Roasted Potatoes image

Provided by Baby Kato @BabyKato

Number Of Ingredients 13

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4 medium potatoes, unpeeled, chop 1 1/2 " pieces
1/8 teaspoon(s) sea salt + 1/2 tsp
1 - 2 clove(s) garlic, fresh, minced
2 tablespoon(s) fresh parsley, chopped
1 - small, fresh, thyme sprig, remove leaves
1 tablespoon(s) tomato paste
2 teaspoon(s) paprika
1/4 - 1/2 teaspoon(s) white pepper
2 teaspoon(s) virgin olive oil
2 tablespoon(s) butter, melted
1 - 2 tablespoon(s) lemon juice
1 - 2 teaspoon(s) lemon, zest, garnish
1 - 2 tablespoon(s) fresh parsley, chopped, garnish

Steps:

Preheat oven to 400 F.
Cover a cookie sheet with tin foil, then set aside until required.
Cook the potatoes in a pot of boiling salted water until almost tender about 10 minutes.
Add the following ingredients Into a large bowl: 1/2 tsp sea salt, garlic, parsley, thyme, tomato paste, paprika, white pepper, olive oil and melted butter. Mix well.
Drain the potatoes and add them into the large bowl, making sure all potatoes are well coated.
Place the potatoes on the prepared sheet, and bake in the preheated 400 oven for 40-50 minutes, turning halfway, until they are golden and crispy.
Remove the potatoes from oven and drizzle with the lemon juice. Taste and re-season with salt and pepper if necessary. Garnish with the parsley and lemon zest. Enjoy!