CRISPY ROASTED KALE
Steps:
- Wash Kale then spin in salad spinner tip dry. Dry the bowl and add the kale. Toss with olive oil, slat and pepper. Spread on sheet pans (do not let the kale touch and not too many, because if you do it will steam rather than crisp) Roast for 15 minutes at 350F. Sprinkle with salt and serve warm.
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