CRISPY ROASTED CHICKPEAS
Disclosure: This post may contain affiliate links.Crispy Roasted Chickpeas are a healthy, homemade snack. They are easy to make and use few ingredients. Vegan and gluten-free, this is a crowd-pleasing recipe!Find this recipe and more on my blog HERE: https://sugarylogic.com/crispy-roasted-chickpeas/ I have a love for chickpeas. Whether blended into hummus or smashed into chickpea salad, this healthy member of the legume family is versatile in its use. For this recipe, I decided to s...
Provided by @MakeItYours
Number Of Ingredients 5
Steps:
- Preheat the oven to 425° F. Line a baking sheet tray with parchment paper.
- Drain and rinse the chickpeas. Spread them onto a kitchen towel or layer of paper towels and pat them dry. (Remove any loose skins.)
- Transfer the {dried} chickpeas to a small bowl. Toss them in a ½ tbsp of the olive oil and the spices. *Add more oil, as needed, to ensure spices stick to the chickpeas. Do not exceed 1 tbsp of olive oil.
- Bake for 25 - 30 minutes, or until the chickpeas are golden brown and crisp. If you'd like them crispier, bake for 5-10 minutes more.
- Store the crispy chickpeas in an airtight container at room temperature for up to 3 days.
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