CRISPY PROSCIUTTO AND ORANGE SALAD
Zesty vinaigrette adds a tangy complement to the meaty flavors of this main-dish salad.
Provided by Cheri Liefeld
Categories Entree
Time 30m
Yield 4
Number Of Ingredients 11
Steps:
- Heat oven to 350°F. In small bowl, beat vinaigrette ingredients with whisk until well blended; set aside.
- Place prosciutto on rack in baking pan with sides. Bake 7 to 10 minutes or until crisp. Remove from oven.
- Meanwhile, toss arugula with vinaigrette.
- To make each salad, place 1 cup arugula on serving plate. Sprinkle with cheese and almonds. Arrange orange sections in circle on top. Sprinkle with chopped dates. Place 1 crisp prosciutto slice on top. Arrange 4 date quarters around edge of plate.
Nutrition Facts : ServingSize 1 Serving
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