CRISPY POTATO CUBES

Crispy Potato Cubes image

Provided by Cassie *

Time 50m

Number Of Ingredients 11

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5 medium potatoes, peeled and cut into one inch cubes ( i left the skin on mine, as we like them that way )
1/3 c flour
1/2 - 1 tsp garlic powder
1/2 tsp onion powder
3/4 tsp salt - i use kosher
1/2 tsp marjoram
1/2 tsp thyme
1 tsp pepper
1/4 c butter, melted - 1/2 stick
2 clove garlic, minced
1 bay leaf

Steps:

1. Preheat oven to 450 degree F.
2. In a large resealable plastic bag, combine the flour, salt,garlic powder, onion powder, thyme, marjoram and pepper. Add potatoes; seal bag and shake to coat.
3. our butter into a 13-in. x 9-in. baking dish; stir in the garlic.
4. Add potatoes and bay leaf, spread evenly. Cover and bake at 450° for 20 minutes. Uncover and stir; bake 20 - 25 minutes longer or until potatoes are lightly browned and tender. Discard the bay leaf. I then place them in a serving bowl, and give a small sprinkling of kosher salt.
5. Enjoy!