CRISPY PORK TACOS WITH PINEAPPLE SALSA

Crispy pork tacos with pineapple salsa image

Pork mince makes a great alternative to beef- we serve it Mexican-style with crisp tortilla shells and a fruity salsa

Provided by Jennifer Joyce

Categories Dinner

Time 30m

Number Of Ingredients 11

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Ingredients

500g lean pork mince
1 small onion , chopped
2 tsp ground cumin
2 tsp smoked paprika
2 tbsp soft brown sugar
2 tbsp cider vinegar
200ml passata
½ small pineapple , peeled, cored and diced
1 red onion , diced
½ small pack coriander , chopped
crisp taco shells, salsa, chipotle Tabasco sauce or chilli sauce, and soured cream (optional), to serve

Steps:

Heat a non-stick frying pan, and fry the mince and onion with some seasoning until brown and cooked through, about 5 mins. Drain off the excess fat. Add the cumin, smoked paprika, sugar, vinegar and passata. Cook for 10 mins on a medium heat, then season to taste.
Mix the pineapple, onion and coriander together. Heat the tacos following pack instructions. Serve the mince in the taco shells with the salsa, Tabasco, and soured cream, if you like.

Nutrition Facts : Calories 320 calories, Fat 13 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 25 grams carbohydrates, Sugar 24 grams sugar, Fiber 3 grams fiber, Protein 26 grams protein, Sodium 0.4 milligram of sodium