CRISPY PARMESAN POTATO CAKES RECIPE
Have leftover cooked potatoes? Try this easy, tasty leftover mashed potato recipe! These Crispy Parmesan Potato Cakes are delicious for breakfast, lunch or dinner and make good use of leftover mashed potatoes. Your family will love them.
Provided by @MakeItYours
Number Of Ingredients 8
Steps:
- • Add the mashed potatoes, Parmesan cheese, egg, and the green onions to a large bowl. Stir to combine. • Add a tablespoon of flour and completely work it in. The mixture should not be too wet and should easily form a cake without sticking to your fingers. If it does not, add more flour, a tablespoon at a time. Be sure to thoroughly work in the flour between each addition. • To form the potato cakes, use a medium-size ice cream scoop to scoop the mixture into your hands. Form the cake approximately ½" thick and 2″ around. Lightly coat the top and bottom with the bread crumbs. • Heat 2 tablespoons of butter and 2 tablespoons of olive oil in a wide skillet over medium-high heat. • When the oil and butter mixture is hot, carefully place the potato cakes in the pan, leaving about 2 inches in between each one. Do not crowd the pan. Gently press down on each Parmesan Potato Cake to flatten them out a little. • After 3 to 4 minutes, check to see if the bottom of the Parmesan Potato Cakes are golden brown. If they are, go ahead and flip them over and cook for another 2 to 3 minutes or until browned. If the heat appears to be too high, turn it down to medium. • Repeat until all the cakes are done, adding more butter and oil as needed. • Serve hot. • If desired, serve with a little sour cream and more green onions sprinkled on top!
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