Steps:
- Heat heavy skillet over med. heat. Finely dice pancetta. Fry pancetta until crispy and lightly browned. Prepare pasta according to package directions. When pasta is 'al dente', drain, and place in a large bowl. Add pancetta to the pasta, stir well to evenly distribute. Toss in the diced tomato and fresh basil. Drizzle with olive oil to lightly coat the ingredients. Stir in parmesan cheese.
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