CRISPY OVEN ROASTED POTATOES

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Crispy Oven Roasted Potatoes image

Make and share this Crispy Oven Roasted Potatoes recipe from Food.com.

Provided by Diana Adcock

Categories     Potato

Time 1h5m

Yield 5-6 serving(s)

Number Of Ingredients 4

5 -6 large potatoes
1/4 cup vegetable oil
4 -5 tablespoons spike seasoning
1 tablespoon black pepper

Steps:

  • Preheat oven to 400 degrees.
  • Chop potatoes into 1 and 1/2 inch cubes.
  • In a plastic bowl toss spuds with oil.
  • Cover with spike and pepper and toss well.
  • Place in Cast Iron Skillet and place in center of oven.
  • Cook for 1 hour or until golden and tender when poked with a fork.

Nutrition Facts : Calories 383.8, Fat 11.3, SaturatedFat 1.5, Sodium 22.7, Carbohydrate 65.3, Fiber 8.5, Sugar 2.9, Protein 7.6

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