CRISPY NUTELLA COOKIES
This recipe was posted by The Ambush Cook on OWN network. They are absolutely delicious. You get your chocolate fix without the guilt!
Provided by Teri Pitts
Categories Other Desserts
Time 20m
Number Of Ingredients 9
Steps:
- 1. Preheat the oven to 325 degrees and line a baking sheet with parchment paper. Eat a spoonful of Nutella.
- 2. In a large mixing bowl, beat together the butter, sugar, egg and vanilla.
- 3. Add flour, salt, baking powder and oats. Mix until combined. Eat a spoonful of Nutella.
- 4. Using a measuring spoon, drop 1 teaspoon of dough onto the prepared baking sheet, about 2 1/2 inches apart (the dough will spread a lot).
- 5. Bake the cookies for 8-9 minutes (depending on your oven) or until the edges start to brown. Keep in mind these can over bake quickly. Eat a spoonful of Nutella.
- 6. Do not remove from parchment paper until completely cooled. Spread Nutella on half of the cookies, topping them with the rest of the cookies to create a sandwich.
- 7. Enjoy them while you can, they'll go quickly!
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