CRISPY KING PRAWNS W/HONEY AND GARLIC SAUCE
Steps:
- The honey/garlic sauce: Mix all four ingredients; set aside. The prawns (shrimp) Peel, devein and butterfly; leave tails on Disolve the cornstarch in the water, then add the shrimp, soy sauce, egg and sesame oil; mix well; In a wok deep fry the shrimp until pink; remember, less is more! Drain on paper towels; Drain hot oil from wok, and wipe out with paper towels. Heat wok and simmer reserved sauce 1- 2 mins; add shrimp and stirfry only long enough to re-heat, 30 to 60 seconds. Serve with white rice and steamed broccoli.
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