CRISPY HERB BREAD

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Crispy Herb Bread image

Ruby Williams uses herbs to fix this better-for-you garlic bread, which has lots of flavor but little fat. "I live in garlic country, so I use garlic in most every dish," reports the Bogalusa, Louisiana reader.

Provided by Taste of Home

Time 15m

Yield 10 servings.

Number Of Ingredients 8

4 teaspoons olive oil
1/2 teaspoon garlic powder or 2 garlic cloves, minced
1 loaf (8 ounces) French bread, halved lengthwise
1 teaspoon dried thyme
1/4 teaspoon dried marjoram
3 tablespoons grated Parmesan cheese
1/2 teaspoon paprika
1 tablespoon minced fresh parsley

Steps:

  • In a small bowl, combine oil and garlic powder; brush over bread. Sprinkle with the remaining ingredients. Place on a baking sheet. Bake at 425° for 7-9 minutes or until lightly browned. Cut each half into five slices.

Nutrition Facts :

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