CRISPY GOLDEN CHICKEN WITH PASTA RECIPE BY TASTY

facebook share image   twitter share image   pinterest share image   E-Mail share image



Crispy Golden Chicken With Pasta Recipe by Tasty image

Here's what you need: chicken breast, penne pasta, mozzarella cheese, all purpose flour, oregano, salt, bell pepper, tomatoes, white onion, olive oil, garlic powder, soy sauce, black pepper, paprika

Provided by Wafeek Wahba

Yield 5 servings

Number Of Ingredients 14

1 lb chicken breast
1 lb penne pasta
½ lb mozzarella cheese
2 tablespoons all purpose flour
1 teaspoon oregano
1 teaspoon salt
1 bell pepper, sliced
2 tomatoes, sliced
1 white onion, sliced
⅓ cup olive oil, (for dressing pasta)
½ teaspoon garlic powder
2 tablespoons soy sauce
1 teaspoon black pepper
1 teaspoon paprika

Steps:

  • Cut chicken breast into medium-sized pieces.
  • Mix all seasonings and spices together and toss chicken in this mixture in a plastic bag. Refrigerate for 1 hour.
  • Fry chicken breast in olive oil and set aside once fried.
  • Boil the pasta in a pot for 15 minutes (until al dente).
  • Add boiled pasta to a pan and mix in mozzarella cheese.
  • Add the vegetables mentioned above and toss lightly with salt and pepper to taste. Toss this mixture in ⅓ cup (80 ml) olive oil.
  • Fold in chicken breasts and top with more mozzarella if desired.
  • Broil for 15 mins. Server warm.
  • Enjoy!

Nutrition Facts : Calories 801 calories, Carbohydrate 83 grams, Fat 28 grams, Fiber 4 grams, Protein 52 grams, Sugar 9 grams

*** Explore more Crispy Golden Chicken With Pasta Recipe By Tasty Recipes »

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

You'll also love

Pierogies - Homemade, Another Variation_image Pierogies Homemade, Another Variation

Cream Corn Pork Chops_image Cream Corn Pork Chops

Ras El Hanout - Moroccan Spice Mix from Vegetarian Times_image Ras El Hanout Moroccan Spice Mix from Vegetarian Times

Spiced Baked Apples_image Spiced Baked Apples

Pasta with Roasted Broccoli, Sun-Dried Tomatoes and Mozzarella_image Pasta with Roasted Broccoli, Sun Dried Tomatoes and Mozzarella

Mulled Apple Cider Sorbet_image Mulled Apple Cider Sorbet

Chef John's Grilled Flap Steak_image Chef John's Grilled Flap Steak

Cuban Black Beans and Rice_image Cuban Black Beans and Rice

Chocolate Duet Cookies_image Chocolate Duet Cookies

Gluten-Free Basil Penne with Asparagus and Feta_image Gluten Free Basil Penne with Asparagus and Feta

HAWAIIAN LEMONADE_image HAWAIIAN LEMONADE

Candied Yams and Apple_image Candied Yams and Apple

Boysenberry Sour Cream Pie_image Boysenberry Sour Cream Pie

WARM FIGS WITH GOAT CHEESE_image WARM FIGS WITH GOAT CHEESE

Peach Cheesecake Ice Cream_image Peach Cheesecake Ice Cream

Skier's French Toast_image Skier's French Toast

Baked mincemeat doughnuts_image Baked mincemeat doughnuts

Five Herb Marinated Chicken with Roasted Garlic-Fava Bean Sauce, and Celeriac and Potato Puree_image Five Herb Marinated Chicken with Roasted Garlic Fava Bean Sauce, and Celeriac and Potato Puree

Cauliflower & Broccoli Pasta Medley With Mustard Sauce_image Cauliflower & Broccoli Pasta Medley With Mustard Sauce

Red Velvet Ooey Gooey Bars_image Red Velvet Ooey Gooey Bars