CRISPY CORNMEAL FRIED LEEK RINGS (INSPIRED BY ALTON & INA) - EAT LIKE NO ONE ELSE
I have never been a fan of the onion. I will take their flavor in mild doses, but I don't want to eat a whole one. I surely don't want to eat an onion ring. I just don't enjoy the flavor. I prefer the milder flavor of the onion's cousin - the leek. And guess...Read More
Provided by @MakeItYours
Number Of Ingredients 6
Steps:
- Take off the dark green parts of the leeks, save them for your compost pile. Slice the leeks into rings. The rings don't need to be separated.
- Soak the leeks rings in a bowl of water to remove dirt (it should sink to the bottom).
- Soak the leeks in the buttermilk for 10 to 15 minutes.
- Combine the flour, corn meal, and salt and pepper to taste in a mixing bowl.
- Heat your oil to 350 degrees in an electric deep fryer or a Dutch Oven with a fry thermometer attached.
- When the oil is to temperature, dredge the rings into the flour mixture and then add to the oil. Don't overcrowd them.
- Fry the rings for 60-90 seconds or until golden brown. Remove to a cooling rack and add additional kosher salt if needed.
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