CRISPY CINNAMON GARBANZO BEANS

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Crispy Cinnamon Garbanzo Beans image

Provided by Victoria Granof

Categories     Bake     Cocktail Party     Easter     Kid-Friendly     Quick & Easy     Oscars     Chickpea     Healthy     Cinnamon     Cookie     Small Plates

Yield Makes 3 cups

Number Of Ingredients 5

1 cup dried garbanzo beans
2 tablespoons vegetable oil
2 tablespoons raw (or regular granulated) sugar
1/2 teaspoon ground cinnamon
1 teaspoon salt

Steps:

  • 1. Soak the beans overnight in cool water. Drain and pat them dry with paper towels.
  • 2. Preheat oven to 350°F.
  • 3. In a bowl, toss the beans with the vegetable oil and sugar.
  • 4. Spread them in a single layer on an ungreased baking sheet. Roast them in the oven until crunchy and no longer soft in the centers, about 45 minutes. (Stir them a few times to prevent burning.)
  • 5. Immediately toss the beans in a bowl with the cinnamon and salt. Cool and serve, or store in an airtight container at room temperature for up to a week.

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