CRISPY CHICKEN WINGS RECIPE BY TASTY

Crispy Chicken Wings Recipe by Tasty image

Provided by Anthony Ashmore

Yield 4 servings

Number Of Ingredients 15

1 package small chicken wings, fresh, non-frozen
½ cup cornmeal
½ cup regular unseasoned breadcrumbs
¼ cup all purpose flour
1 tablespoon salt
2 teaspoons pepper
1 ½ tablespoons adobo
2 teaspoons chili powder
1 teaspoon paprika
1 teaspoon cayenne pepper
1 ½ teaspoons sugar
1 teaspoon bbq seasoning
1 teaspoon garlic powder
2 butter cubes, 1 in (2.5 cm)
¼ cup buffalo sauce

Steps:

Combine all dry ingredients into a cohesive dry mixture and toss all chicken pieces into the mixture, until each wing & drum is well-coated.
Preheat your oven to 200°F.
Place a baking rack on a large rectangular sheet pan and place each individual piece of chicken approx. a half-inch apart from one another, making sure not to crowd the wings.
Place chicken wings into the oven for 30 minutes.
After 30 minutes, raise the oven temperature to 400°F and let the chicken wings cook for another 30-35 Minutes until golden-brown.
Add two cubes of butter to ¼ cup buffalo sauce in a saucepan and heat on medium heat for ~5 minutes until you get a cohesive mixture.
Remove wings from the oven and brush each with a light to medium coating of sauce.
Plate and serve.
Enjoy!

Nutrition Facts : Calories 631 calories, Carbohydrate 37 grams, Fat 50 grams, Fiber 3 grams, Protein 7 grams, Sugar 3 grams