CRISPY CHICKEN CROQUETTES WITH GARLIC BUTTER SAUCE

Crispy Chicken Croquettes with Garlic Butter Sauce image

Here's buttery fried chicken using a new method. Béchamel sauce binds chopped cooked chicken to form patties (croquettes). They are then fried to a crisp golden brown and served with a savory garlic butter sauce.

Provided by Anonymous

Categories Trusted Brands: Recipes and Tips Land O'Lakes, Inc.

Time 4h25m

Yield 10

Number Of Ingredients 19

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Ingredients

1 tablespoon LAND O LAKES® Butter
¼ cup finely chopped onion
1 tablespoon all-purpose flour
¾ cup chicken broth, divided
½ teaspoon dry mustard
½ teaspoon salt
4 cups finely chopped cooked chicken
2 egg yolks, beaten
¼ teaspoon hot pepper paste
1 cup cracker crumbs
Canola oil for frying
⅓ cup LAND O LAKES® Butter
2 teaspoons minced garlic
1 tablespoon all-purpose flour
1 cup milk
1 pinch fresh thyme
1 pinch fresh oregano
1 pinch fresh basil
¼ teaspoon salt

Steps:

Melt butter in a large heavy saucepan over low heat. Add onion and cook until tender. Stir in flour; cook and stir until smooth, about 1 minute. Reduce heat if mixture browns too quickly.
Gradually add 1/2 cup of chicken broth and cook over medium heat stirring constantly until thickened and bubbly. Stir in dry mustard, salt, and chopped chicken; whisk in egg yolks.
Cook over medium heat stirring constantly for 4 to 5 minutes. Remove from heat. Refrigerate 3 to 4 hours or preferably overnight.
Combine remaining 1/4 cup chicken broth and hot pepper paste; stir into chilled chicken mixture.
Shape chicken mixture into patties (an ice cream scoop will give you consistent size patties). Dredge patties in cracker crumbs.
Pour 1/2 inch oil into skillet. Heat to 375 degrees F (190 degrees C) over medium-high heat. When oil is hot, fry the croquettes until golden brown; do not turn the croquettes until they are well browned on the first side, 4 to 5 minutes. Turn and cook the other side, 4 to 5 minutes. Fry in batches, as needed. Drain on paper towels.
Melt 1/3 cup butter in a skillet over medium high heat. Add garlic and cook for 30 seconds to 1 minute, stirring constantly to prevent it from burning. Stir in flour and whisk continuously for 1 minute.
Pour in the milk and herbs and continue to cook, whisking constantly, until sauce begins to thicken, about 1 minute. Ladle sauce over croquettes on serving plates.

Nutrition Facts : Calories 326.3 calories, Carbohydrate 16.4 g, Cholesterol 105 mg, Fat 20.3 g, Fiber 0.6 g, Protein 18.5 g, SaturatedFat 7.7 g, Sodium 573.5 mg, Sugar 2.8 g