CRISPY BUTTERMILK PIE

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Crispy Buttermilk Pie image

This recipe come from one of my old church cookbooks--Family Favorites, Highland Baptist Church, West Monroe, Louisiana, By Willie Jean Shields. Enjoy--

Provided by Loretta in Louisiana

Categories     Pie

Time 1h30m

Yield 1 Pie, 8-10 serving(s)

Number Of Ingredients 8

1 1/3 cups sugar
3 tablespoons all-purpose flour
2 eggs, beaten
1/2 cup butter, melted
1 cup buttermilk
2 teaspoons vanilla extract
1 teaspoon lemon extract
1 unbaked pastry shell

Steps:

  • Preheat oven to 400°F.
  • Combine sugar and flour; mixing well.
  • Add eggs, butter and buttermilk; beating well. Stir in flavoring. Pour into pastry shell.
  • Bake at 400°F for 10 minutes. Reduce heat and bake at 325°F for 65 minutes.

Nutrition Facts : Calories 389.1, Fat 20.5, SaturatedFat 9.7, Cholesterol 78.2, Sodium 268.6, Carbohydrate 47.4, Fiber 0.9, Sugar 35, Protein 4.4

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