CRISPY BUTTERMILK PIE
This recipe come from one of my old church cookbooks--Family Favorites, Highland Baptist Church, West Monroe, Louisiana, By Willie Jean Shields. Enjoy--
Provided by Loretta in Louisiana
Categories Pie
Time 1h30m
Yield 1 Pie, 8-10 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 400°F.
- Combine sugar and flour; mixing well.
- Add eggs, butter and buttermilk; beating well. Stir in flavoring. Pour into pastry shell.
- Bake at 400°F for 10 minutes. Reduce heat and bake at 325°F for 65 minutes.
Nutrition Facts : Calories 389.1, Fat 20.5, SaturatedFat 9.7, Cholesterol 78.2, Sodium 268.6, Carbohydrate 47.4, Fiber 0.9, Sugar 35, Protein 4.4
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