CRISPY BUTTERFLY SHRIMP

Crispy Butterfly Shrimp image

Provided by Kerriedoll

Categories < 60 Mins

Time 1h

Yield 2 serving(s)

Number Of Ingredients 10

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1 lb large shrimp
1/2 cup flour
salt and pepper
2 eggs
1/2 tablespoon water
2 garlic cloves
2 cups panko breadcrumbs
1 tablespoon fresh parsley, chopped
1/2 cup olive oil
1 lemon

Steps:

Peel, devein, and butterfly shrimp.
On a plate, mix flour with salt and pepper to taste.
On another plate, mix the bread crumbs with the parsley.
In a bowl, lightly beat eggs and water.
Using a garlic press, add garlic.
Holding tail, place each shrimp into the flour mixture, then the egg mixture, and then the bread crumb mixture.
Heat oil in skillet, pan-fry shrimp tail up for about two minutes, until nicely browned.
Flip shrimp and repeat.
Drain on paper towel-lined plate.
Serve lightly sprinkled with coarse salt and lemon slices.