CRISPY BREADED SHRIMP WITH CANNELLINI BEANS

Crispy Breaded Shrimp With Cannellini Beans image

Provided by BerrySweet

Categories Weeknight

Time 20m

Yield 4 serving(s)

Number Of Ingredients 9

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1/2 cup breadcrumbs
2 tablespoons chopped fresh rosemary
5 tablespoons olive oil
kosher salt
black pepper
1 lb peeled and deveined medium shrimp
1 garlic clove, chopped
1 (19 ounce) can cannellini beans, rinsed
2 bunches arugula, thick stems removed (about 8 cups)

Steps:

Heat oven to 400°F In a bowl, mix the bread crumbs, rosemary, 3 tablespoons oil, ½ teaspoon salt, and ¼ teaspoon pepper. Add the shrimp and toss to coat.
Transfer the shrimp and any excess crumbs to a baking sheet. Bake until the shrimp are cooked through and the crumbs are crispy, 10 to 12 minutes.
Meanwhile, heat the remaining oil in a medium skillet over medium-high heat. Add the garlic and cook, stirring, for 30 seconds. Add the beans, ¼ cup water, and ¼ teaspoon each salt and pepper. Cook until heated through, 2 to 3 minutes.
Remove from heat and toss with the arugula. Serve the beans with the shrimp and sprinkle any remaining crumbs over the top.

Nutrition Facts : Calories 472.6, Fat 19.3, SaturatedFat 2.8, Cholesterol 143.2, Sodium 751.1, Carbohydrate 45, Fiber 9.2, Sugar 1.3, Protein 30.4