CRISPY BALSAMIC CHICKEN WINGS
This sweet and rich Balsamic vinegar marinade carmalizes to form a crisp glaze on the wings. These can be baked or grilled; though I prefer the grill.
Provided by Norelllaura1
Categories Chicken
Time 6h25m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Combine all ingredients in a large bowl and toss to coat well.
- Cover and let marinate at room temperature for 6 hours or you can refrigerate overnight.
- Let wings return to room temperature if refrigerated.
- Preheat oven to 450 andplace in a single layer; bake wings until crisp and deep brown (about 25 mins) or grill over medium-hot fire, about 5 inches from heat for about 8-10 mins per side.
- Serve hot or at room temperature and enjoy!
Nutrition Facts : Calories 509.9, Fat 36.3, SaturatedFat 10.2, Cholesterol 174.8, Sodium 168.7, Carbohydrate 1.4, Fiber 0.5, Sugar 0.4, Protein 42
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love