CRISP WALNUT COOKIES

facebook share image   twitter share image   pinterest share image   E-Mail share image



Crisp Walnut Cookies image

"This is a terrific way to bake fresh cookies in minutes," assures Alice Walcher of North Fairfield, Ohio. Easy one-bowl preparation results in yummy treats that are crisp and chewy at the same time.

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 6 dozen.

Number Of Ingredients 7

1 package yellow cake mix (regular size)
2 cups quick-cooking oats
1/2 cup sugar
1 cup canola oil
3 eggs
1-1/2 teaspoons vanilla extract
1 cup finely chopped walnuts

Steps:

  • In a large bowl, combine the cake mix, oats and sugar. Beat in oil, eggs and vanilla. Stir in walnuts. , Drop by rounded teaspoonfuls 2 in. apart onto ungreased baking sheets. Bake at 350° for 12-14 minutes or until lightly browned. Remove to wire racks to cool.

Nutrition Facts : Calories 169 calories, Fat 10g fat (2g saturated fat), Cholesterol 18mg cholesterol, Sodium 96mg sodium, Carbohydrate 18g carbohydrate (9g sugars, Fiber 1g fiber), Protein 3g protein.

There are no comments yet!