CRISP LEMON TEA COOKIES RECIPE

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Crisp Lemon Tea Cookies Recipe image

How to make Crisp Lemon Tea Cookies Recipe

Provided by @MakeItYours

Number Of Ingredients 12

Ingredients
1/2 cup butter, softened
1/2 cup Imperial Sugar® / Dixie Crystals® Granulated Sugar
1 tablespoon 2% milk
1/2 teaspoon vanilla extract
1-1/4 cups all-purpose flour
1/2 teaspoon ground cinnamon
FROSTING:
2 tablespoons plus 1 teaspoon butter
1-1/2 cups confectioners' sugar
2 tablespoons lemon juice
Assorted M&M's miniature baking bits

Steps:

  • In a small bowl, cream butter and sugar until light and fluffy. Beat in milk and vanilla. Combine flour and cinnamon; gradually add to creamed mixture and mix well. Shape dough into an 8-in. x 2-in. roll; wrap in plastic wrap and freeze.
  • To use frozen cookie dough: Unwrap cookie dough and let stand at room temperature for 10 minutes. Cut into 1/4-in. slices. Place 2 in. apart on ungreased baking sheets. Bake at 375° for 8-10 minutes or until lightly browned. Remove to wire racks to cool.
  • For frosting, in another small bowl, cream butter and confectioners' sugar until light and fluffy. Gradually beat in lemon juice. Frost cookies. Decorate with baking bits. Yield: 2 dozen.

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