CRISP DIJON CHICKEN
With its savory mustard taste, this crispy, crumb-coated chicken from Shirley Heston of Pickerington, Ohio makes a super main course you'll serve again and again.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 2 servings.
Number Of Ingredients 4
Steps:
- Place crumbs into a shallow bowl. Flatten each chicken breast to 1/2-in. thickness; brush with mustard, then coat with crumbs. Place in an 11x7-in. baking dish coated with cooking spray; drizzle with butter. Bake, uncovered, at 350° for 20-25 minutes or until juices run clear.
Nutrition Facts :
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