CRIADILLAS REBOZADAS - BATTERED BULL FRIES
A famous Andalucian recipe pronounced cree-a-DEE-ahs. Serve these crispy, golden gems with lemon wedges. Small portions may be served as tapas. Cooking time is approximate.
Provided by Molly53
Categories Beef Organ Meats
Time 1h10m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Rinse the fries and soak in acidulated water (water with lemon juice added) for an hour to remove the blood.
- Remove from water; remove and discard the surrounding membrane and drizzle with lemon juice.
- Place in a metal sieve or colander; scald in a pan of boiling water briefly (about half a minute), then remove and dry.
- Slice the fries into 1/4" fillets and season to taste with salt and pepper.
- Coat the fries in flour; then dip in egg and finally roll in breadcrumbs.
- Preheat oil to 375F and cook fries in hot oil until golden brown.
- Serve immediately.
Nutrition Facts : Calories 29.2, Fat 1.4, SaturatedFat 0.4, Cholesterol 52.9, Sodium 19.1, Carbohydrate 5.9, Fiber 2.5, Sugar 0.1, Protein 2.2
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