CRETONS " FRENCH CANADIAN SPREAD FOR TOASTS"

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Cretons

Make and share this Cretons " French Canadian Spread for Toasts" recipe from Food.com.

Provided by Sageca

Categories     Spreads

Time 1h35m

Yield 16 ounces

Number Of Ingredients 9

1 lb ground lean pork
1 cup dried bread, crushed
1 cup onion, chopped
1/2 teaspoon salt and pepper
1/4 teaspoon clove
1/4 teaspoon savory
1/4 teaspoon marjoram
1 can evaporated milk
1 bay leaf

Steps:

  • Mix all together.
  • Bake covered 325* 1 1/2 hour.
  • Remove bay leaf.
  • Stir every 20 minutes or so.
  • Store in small containers.

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