CRETAN DAKOS - KOUKOUVAGIA (OWL)

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Cretan Dakos - Koukouvagia (Owl) image

Provided by Food Network

Categories     appetizer

Time 20m

Yield 4 Servings

Number Of Ingredients 7

10 small Cretan barley rusks (dakos)
2 medium tomatoes
6 ounces feta cheese, crumbled
2 to 3 tablespoons olive oil
1 teaspoon salt
1 teaspoon chopped fresh oregano leaves
1 medium white or yellow onion, grated, optional

Steps:

  • Wet the rusks and dry with a clean towel. Grate the tomato and combine with the feta. Spread on the rusks. Sprinkle with the oil, salt, oregano and a little grated onion, if using.

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