CRESCENT ROLL DOUGH ITALIAN STYLE
We get bored with the usual spaghetti w/meat sauce or even meatballs. For a change from the pasta, I decided to try a crescent dough Italian "cheesy wreath". I found the pesto in the pantry, saw the cheeses in the fridge, and "VOILA" I was on the road to yummy town! My picky hubs actually enjoyed the dish and had seconds! ...
Provided by Ollie Marie Cline
Categories Casseroles
Time 35m
Number Of Ingredients 11
Steps:
- 1. 1. Preheat oven to 375 2. Brown hamburger (drain) 3. Saute onion (optional) and add to meat 4. salt/pepper to taste. 5. Add pesto sauce and simmer low while laying out dough in pan.
- 2. 6. Lay out the triangles in round cake pan, with points laying over edges and flat ends in bottom of pan. 7. Press the bottoms together to form dough "enclosure".
- 3. 8. Line dough bottom with mozzarella or provolone may only need 4 slices for bottom. Please note,you can use shredded mozzarella (or Italian shreds) if you don't want the slices. 9. Pour meat mixture over the bottom of pan. 10. Optional- Layer 4 slices of Swiss (or provolone, etc) My family likes lots of cheese! 11. Fold over the points of dough towards center (will look similar to a wreath) 12. Brush on melted butter and sprinkle on Parmesan shreds.
- 4. 13. Place in oven until golden brown. 14. Remove/let set for a few minutes. 15. Slice and serve.
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