CRESCENT CRISTO SANDWICH LOAF

Crescent Cristo Sandwich Loaf image

Number Of Ingredients 11

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LOAF
2 (8-ounce) cans refrigerated crescent rolls
2 tablespoons margarine or butter, melted
2 tablespoons honey
6 ounces thinly sliced smoked cooked turkeys breast
6 ounces medium-sliced Muenster cheese
6 ounces thinly sliced cooked ham
1/3 to 1/2 cup red raspberry preserves
TOPPING
2 tablespoons honey
1 tablespoon sesame seeds

Steps:

Heat oven to 375°F. Separate dough into 4 long rectangles. Place rectangles crosswise on 1 large or 2 small ungreased cookie sheets (rectangles should not touch) firmly press perforations to seal. In small bowl, combine margarine and 2 tablespoons honey mix well. Brush over dough.Bake at 375°F. for 8 to 12 minutes or until light golden brown cool 15 minutes.Grease 15 x 10 x 1-inch baking pan. Carefully place 1 crust on pan. Top evenly with turkey. Place second crust over turkey top with cheese and ham. Place third crust over ham spread evenly with preserves. Top with fourth crust brush top with 2 tablespoons honey. Sprinkle honey with sesame seed.Bake at 375°F. for 10 to 15 minutes or until crust is deep golden brown and loaf is hot. Let stand 5 minutes. Cut into 8 slices. Nutrition Per Serving: Calories 440 Protein 17g Carbohydrate 45g Fat 23g Sodium 1220mgFrom "Pillsbury Best of the Bake-Off® Cookbook." Copyright 2004 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

Nutrition Facts : Nutritional Facts Serves