CREPES WITH VEGETABLES AND GOAT CHEESE

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Crepes with Vegetables and Goat Cheese image

These warm and tender crepes are filled with roasted vegetables and goat cheese for a savory spin on a French favorite.

Provided by Martha Stewart

Categories     Food & Cooking     Crepe Recipes

Yield Makes 4

Number Of Ingredients 4

4 Simple Crepes
8 tablespoons crumbled goat cheese
2 cups roasted vegetables, such as bell pepper, eggplant, mushroom, and onion
Coarse salt and ground pepper

Steps:

  • Preheat oven to 350 degrees. Place 4 crepes on a rimmed baking sheet. Place 2 tablespoons goat cheese and 1/2 cup roasted vegetables down the center of each crepe. Season with salt and pepper. Fold edges over filling. Bake until cheese softens and filling is warm, 5 minutes.

Nutrition Facts : Calories 171 g, Fat 9 g, Fiber 1 g, Protein 7 g

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