CREPE BATTER
Crepes have been a favorite in our family for years on Sunday mornings. This recipe is the best we've found.
Provided by Wendelina
Categories Breakfast
Time 20m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Combine flour, milk, salt and eggs in a blender. Blend for 15 seconds. Scrape down sides.
- Blend again and add butter while blending. Blend 10 seconds.
- Cover and let rest 1 hour in refridgerator.
- When ready to cook, heat and season crepe pan. Pour enough batter onto a hot pan to coat. Pour remaining batter back into the blender pitcher.
- Cook over medium heat until edges just begin to brown. Use a butter knife or spatula to remove crepe from pan.
- Flatten and allow to cool slightly before filling.
- Delicious sprinkled with sifted powdered sugar, or fill with your favorite fruit or pie filling and topped with whipped cream.
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Check it out »#30-minutes-or-less #time-to-make #course #cuisine #preparation #5-ingredients-or-less #breakfast #desserts #french #easy #european
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