CREOLE SPAGHETTI BAKE
Make and share this Creole Spaghetti Bake recipe from Food.com.
Provided by Kittencalrecipezazz
Categories Spaghetti
Time 55m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Set oven to 350 degrees.
- Grease a 2-quart casserole dish.
- Cook spaghetti until firm-tender (don't overcook); drain, and toss with 2-3 Tbsp oil (this is so the spaghetti won't stick together).
- In a frypan, saute the bacon, onion and green pepper till the bacon is almost crisp, add in the chopped garlic, cook for 2 minutes.
- Add in the tomato sauce, tomato soup (undiluted) mushrooms and cooked ham or chicken (if using), add in salt and pepper to taste, stir to combine.
- Add in the corn to the cooked spaghetti; toss.
- Then add in the tomato sauce mixture; mix well to combine with the spaghetti.
- Transfer the mixture to a greased casserole dish.
- Sprinkle with Parmesan cheese, then sprinkle with grated cheddar cheese.
- Bake for 25-30 minutes, or until bubbly.
Nutrition Facts : Calories 858.5, Fat 26.9, SaturatedFat 11.5, Cholesterol 50, Sodium 1047.1, Carbohydrate 123.2, Fiber 7.2, Sugar 10.8, Protein 32.2
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