CREOLE PRALINES
This is a recipe from one of our beloved late senators from Louisiana.
Provided by Janis McRae
Categories Candies
Number Of Ingredients 6
Steps:
- 1. Put all ingredients, except pecans, in a 3 quart saucepan. Cook about 20 minutes after boiling starts, stirring constantly. Add pecans and cook until it forms a soft ball in cold water. Stir well and then drop by spoonfuls onto waxed paper. Place a few sheets of newspaper under waxed paper before dropping candy. Allow to harden before removing from waxed paper.
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