CREOLE PORK CHOPS

Creole Pork Chops image

From Taste of Home Simple & Delicious Magazine, October 2008. I haven't tried this recipe yet, but am posting it for future reference. Author Ann Rogers, Ocala, Florida.

Provided by NELady

Categories Pork

Time 30m

Yield 4 Pork Chops, 4 serving(s)

Number Of Ingredients 14

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Ingredients

1/2 teaspoon salt
1/2 teaspoon basil, dried
1/2 teaspoon paprika
1/2 teaspoon black pepper
1/4 teaspoon ground cumin
1/8-1/4 teaspoon cayenne pepper
16 ounces pork loin chops, boneless
2 tablespoons vegetable oil
1 (8 ounce) can tomato sauce
1/2 cup onion, chopped
1/2 cup green pepper, chopped
1/4 cup celery, chopped
1 tablespoon Worcestershire sauce
1/2 teaspoon garlic, minced

Steps:

In a small bowl, combine the first six ingredients; rub over both sides of pork.
In a large skillet, brown pork chops in oil over medium heat. Add the remaining ingredients. Cover and cook 15-20 minutes longer or until meat is tender.

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