CREOLE GUMBO

Creole Gumbo image

Make and share this Creole Gumbo recipe from Food.com.

Provided by Food.com

Categories Gumbo

Time 1h40m

Yield 8-10 serving(s)

Number Of Ingredients 18

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Ingredients

2 teaspoons basil
10 bay leaves
2 teaspoons chili powder
2 teaspoons white pepper
2 teaspoons black pepper
1/2 cup parsley
1 teaspoon cayenne
1/2 cup granulated garlic
2 teaspoons thyme
2 teaspoons oregano
2 teaspoons salt
3 1/2 lbs chicken
3 1/2 lbs andouille sausages
3 lbs onions
2 bell peppers
4 1/2 gallons water
2 cups oil
2 cups flour

Steps:

Bring water and bay leaves to a boil.
In separate sauce pan mix oil and flour over medium heat for 20 minutes to make the roux then add onions.
Add the roux to the pot with water and bay leaves.
Then Add thyme, oregano, basil, garlic powder, chilli powder, cayenne, black pepper and white pepper, and tomato sauce.
Then add green bell peppers, onions and chicken thighs and Andouille sausage.
Leave simmering until broth thickens and chicken is cooked through.
Serve over white rice.

Nutrition Facts : Calories 1820, Fat 139.4, SaturatedFat 35, Cholesterol 262.1, Sodium 3209.3, Carbohydrate 58.4, Fiber 6.1, Sugar 10.1, Protein 82.3

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