CREOLE GREEN BEANS #2

Creole Green Beans #2 image

Provided by Lynn Clay

Time 25m

Number Of Ingredients 10

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1 pkg (16 ounces) frozen cut green beans (use fresh if you have them)
6 slice bacon, diced
1/2 onion, chopped
1/2 red bell pepper, chopped
1 clove garlic, minced
1 tsp worcestershire sauce
1/2 tsp pepper
1/2 tsp salt
1 tsp cajun seasoning
1 can(s) (14-1/2 ounces) diced tomatoes with green chilies, undrained

Steps:

1. Cook beans according to package directions. In a skillet, over medium heat, cook bacon until it is crisp. Remove bacon.
2. Stir in chopped onion and bell pepper and cook for about 5 minutes or until onions are clear.. Stir in minced garlic for about 1 minute.
3. Stir in the Worcestershire sauce, salt and pepper. and Cajun seasoning until blended. Stir in diced tomatoes and chilis.
4. Bring to a boil; cook and stir for 2 minutes. Drain green beans and add to skillet. Stir in bacon until evenly distributed.