CREOLE GARLIC SAUCE

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CREOLE GARLIC SAUCE image

Categories     Vegetable

Yield 1 cup

Number Of Ingredients 6

8 cloves garlic, creamed
1 t salt
1 medium onion, thinly sliced
1/4 cup fresh orange juice
1/4 cup lime juice
1/2 cup olive oil

Steps:

  • Cream the garlic and salt in a mortar and pestle. Add the juice and onion and let stand 1/2 hour. Heat the olive oil in a heavy saucepan over medium heat until hot and add the mixture and fry for 30 seconds. Pour over boiled Yucca and serve immediately.

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