CREOLE CREAMED SPINACH

Creole Creamed Spinach image

Provided by jovigirl

Categories Spinach

Time 20m

Yield 6 serving(s)

Number Of Ingredients 6

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3 slices thick-cut bacon, diced
1 cup chopped onion
2 (10 ounce) packages frozen chopped spinach, thawed, squeezed dry
1 1/4 cups half-and-half or 1 1/4 cups whipping cream
1 teaspoon cajun seasoning
salt

Steps:

Cook bacon in large skillet over medium heat until crisp, stirring occasionally.
Using slotted spoon, transfer bacon to a paper towel, set aside.
Cook onion in drippings until tender, about 6 minutes, stirring frequently.
Add spinach, half-and-half and seasoning; mix well and simmer 2 minutes.
Add salt to taste.
Transfer to a serving dish; top with bacon.

Nutrition Facts : Calories 158, Fat 11.6, SaturatedFat 5.6, Cholesterol 26.4, Sodium 185.9, Carbohydrate 9, Fiber 3.3, Sugar 2, Protein 6.8