CREOLE COFFEE

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Creole Coffee image

Good and simple. Rich, dark-roast coffee and chicory, molasses, and cream makes for a delicious cup of coffee.

Provided by Jackie G.

Categories     100+ Breakfast and Brunch Recipes     Drinks

Time 5m

Yield 1

Number Of Ingredients 3

1 cup hot brewed coffee with chicory
1 tablespoon molasses
1 tablespoon half and half, or more to taste

Steps:

  • Pour coffee into a large mug; stir in the molasses and half-and-half cream until smooth.

Nutrition Facts : Calories 84.6 calories, Carbohydrate 17.4 g, Cholesterol 5.6 mg, Fat 1.7 g, Protein 0.7 g, SaturatedFat 1.1 g, Sodium 30.1 mg, Sugar 11.1 g

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