CREOLE BUFFALO SHRIMP
This shrimp is deep fried and then coated with a very spicy buffalo sauce. Not for the faint of heart! I love this served with bleu cheese dressing for dipping. Prep time includes resting time in the refrigerator.
Provided by Dreamgoddess
Categories Creole
Time 55m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Combine the flour, creole seasoning, garlic powder, cayenne, onion powder, and black pepper in a zip lock bag.
- Shake the bag to mix the flour and spices.
- Rinse the shrimp under cold water; place in the bag and shake to coat the shrimp.
- Lay the shrimp in a casserole dish and refrigerate for 30 minutes to rest; do not discard the seasoned flour.
- Combine the minced garlic, butter, hot sauce and cayenne in a saucepan; heat until the butter is melted and keep warm.
- In a deep fryer, heat oil to 375 degrees.
- Remove the shrimp from the refrigerator and re-coat with the remaining seasoned flour.
- Place the shrimp in the hot oil and fry about 2-3 minutes, or until pink; fry in batches if necessary.
- Immediately coat with the spicy buffalo sauce and serve.
Nutrition Facts : Calories 398.2, Fat 9.5, SaturatedFat 4.9, Cholesterol 162.3, Sodium 1843.8, Carbohydrate 54.1, Fiber 2.8, Sugar 1, Protein 23.1
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