CREOLE BREAD DRESSING

Creole Bread Dressing image

I'm not known to be much of a cook, but I can make this recipe with success. When I take it to my company's holiday potluck, I always come home with an empty dish.-Terri Udy, Colorado Springs, Colorado

Provided by Taste of Home

Categories Side Dishes

Time 55m

Yield 10 cups.

Number Of Ingredients 10

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Ingredients

1 package (14 ounces) seasoned stuffing cubes
1 cup chopped pecans
1 small onion, chopped
1 celery rib, chopped
1/4 cup butter, cubed
1 pound uncooked large shrimp, peeled, deveined and cut into bite-size pieces
3 to 5 drops hot pepper sauce
1 can (14-1/2 ounces) chicken broth
1/4 cup egg substitute
1/2 teaspoon poultry seasoning

Steps:

In a large bowl, combine stuffing cubes and pecans; set aside. In a large skillet, saute onion and celery in butter until tender. Add shrimp; cook and stir for 3 minutes or until shrimp turn pink. Sprinkle with hot pepper sauce. , Add to stuffing mixture and toss to combine. Add the broth, egg substitute and poultry seasoning; toss to coat. , Spoon into a greased shallow 3-qt. baking dish. Bake, uncovered, at 350° for 30-35 minutes or until a thermometer inserted in the center reads 165°. Dressing may be stuffed into poultry if desired.

Nutrition Facts : Calories 246 calories, Fat 12g fat (3g saturated fat), Cholesterol 52mg cholesterol, Sodium 653mg sodium, Carbohydrate 25g carbohydrate (3g sugars, Fiber 3g fiber), Protein 11g protein.