CREOLE BBQ SHRIMP

CREOLE BBQ SHRIMP image

Number Of Ingredients 14

Previous Next

Ingredients

Serves 4
4 Tbs. unsalted butter
4 Tbs. peanut oil
2 Tbs. chopped garlic
1/4 cup Worcestershire sauce
2 Tbs. fresh chopped rosemary or 2 tsp. dried rosemary
1 Tbs. fresh chopped thyme or 1 tsp. dried thyme
1 Tbs. fresh chopped oregano or 1 tsp. dried oregano
2 Tbs. fresh chopped basil or 2 tsp. dried basil
1 Tbs. paprika
1/4 Tbs. cayenne (scant 1 tsp.)
Salt and freshly ground pepper, to taste
Juice of 2 lemons
1 lb. shrimp (16-20 count), peeled, tails

Steps:

Heat butter and peanut oil in a large saut© pan. Add garlic and saute 1 minute. Stir in Worcestershire, herbs, and spices. Add lemon juice and shrimp to the pan. Saute until shrimp are opaque in center, about 3 minutes. Serve with hot crusty French bread.

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #for-1-or-2 #appetizers #side-dishes #seafood #american #southern-united-states #easy #shrimp #creole #spicy #shellfish #taste-mood #number-of-servings