CREME PATISSIERE
Steps:
- Gradually add sugar to egg yolks while beating (2-3min) until mix is pale yellow and forms ribbons. Beat in flour While beating yolk mix, gradually pour in boiling milk in a stream. Pour into saucepan over moderately high heat and stir with whisk until it boils. Reduce heat to low and whisk 2-3 min. Remove from heat and beat in butter then vanilla. Serve warm or chilled.
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