CREME PATISSIERE

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CREME PATISSIERE image

Categories     Egg     Dessert     Pastry

Yield 2 1/2 Cups

Number Of Ingredients 6

1 cup granulated sugar
5 egg yolks
1/2 cup flour
2 cups boiling milk
1 Tbsp butter
1 1/2 Tbsp vanilla (or other flavorings

Steps:

  • Gradually add sugar to egg yolks while beating (2-3min) until mix is pale yellow and forms ribbons. Beat in flour While beating yolk mix, gradually pour in boiling milk in a stream. Pour into saucepan over moderately high heat and stir with whisk until it boils. Reduce heat to low and whisk 2-3 min. Remove from heat and beat in butter then vanilla. Serve warm or chilled.

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